Bis on Main Menu (Update 2025)
Introducing the menu at Bis on Main, a beloved steakhouse in Bellevue, where old-school elegance meets modern charm. Offering a variety of New American dishes, including Keto and Vegan options, this restaurant caters to diverse tastes. With a romantic and classy ambiance, Bis on Main is perfect for intimate dinners or group gatherings. From the crispy Garlic Chicken to the flavorful Bolognese, each dish is meticulously prepared to perfection. With attentive service and a full bar, dining at Bis on Main is a culinary experience not to be missed. Indulge in the delectable dishes, relax in the heated outdoor seating, and savor the exquisite flavors curated by Chef Bobby Moore. Don't forget to make a reservation and experience the magic of Bis on Main for yourself.
SALADS + SOUP
Soups
Two daily selections
House Mixed Greens
Tuna Nicoise Salad
Rare seared Ahi, salt roasted fingerlings, capers, olives, tomatoes, butter lettuce, soft boiled egg, champagne vinaigrette
Fresh Mozzarella & Heirloom Tomato Salad
Basil, extra virgin olive oil
NY Steak Salad
Bibb lettuce wedges with bleu cheese dressing, spiced pecans, cherry tomatoes & crispy onion rings
Caesar Salad
Garlic croutons and parmigiana
Maine Lobster Roll
Choice of fresh maine lobster, brioche bun, coleslaw, gaufrette potato chips
Grilled Chicken Sandwich
Choice of Pepper jack cheese, applewood smoked bacon, lettuce, tomato, mama ills aioli, potato bun, pommes frites
Kobe Burger
Choice of gruyere, butter lettuce, tomato, balsamic onions, pommes frites
Croque Madame
Choice of black forest ham, gruyere, two fried eggs, bechamel
SANDWICHES
ENTREES
Grilled Prawn Linguine
zucchini, tomatoes, basil, white wine, extra virgin olive oil
Miso Marinated Black Cod
basmati rice, scallions, shiitake mushroom, sesame-citrus ginger soy
Dungeness Crab Cake
honey crisp apple, savoy cabbage, ginger mirin butter sauce
Braised Berkshire Pork Shank
garlic whipped potatoes, swiss chard, agrodolce, red wine jus
Steak Frites
truffled pommes frites, port wine demi-glace
Crispy Garlic Chicken
boneless free-range chicken, roasted garlic, mashed potatoes, seasonal vegetable
Rigatoni Bolognese
pork, kobe beef, veal, and creamy tomato ragout, fresh basil, parmigiano reggiano
Black Truffle & Mushroom Risotto
wild local mushrooms, mascarpone
Quiche Du Jour
house mixed greens salad
Maple Leaf Duck
breast, confit leg, fall squash, baby carrots, cherry puree
Filet Mignon
roasted yams, gorgonzola cream, mushroom demi-glace
Dry Rubbed oz. New York Steak
balsamic reduction, extra virgin olive oil, mashed potatoes, vegetable
Spicy Garlic Prawns
four jumbo gulf prawns, grilled bread
Steak Tartare
roasted garlic-dijonnaise, red onion-pepper jam, quail egg, crostini
Penn Cove Mussels
spicy coppa & coconut curry sauce
Seared Ahi Tuna
wasabi, pickled ginger, soy ginger glaze, crispy garlic & shallots
Dungeness Crab Cake
honey crisp apple, savoy cabbage, ginger mirin butter sauce
Hudson Valley Foie Gras
Chefs choice
Egg Yolk Ravioli
wild mushrooms, black truffle, swiss chard, marsala cream sauce
APPETIZERS
SECOND COURSE
Baby Romaine Caesa
white anchovy, garlic croutons, parmigiano reggiano
Mixed Organic Greens
toasted hazelnuts, goat cheese, lemon olive oil vinaigrette
Burrata & Heirloom Tomato Salad
tomato marmalade, fresh basil, baby arugula, extra virgin olive oil
Truffled Pommes Frites
Crispy Fried Brussels Sprouts With White Cheddar
Kale & Chard With Garlic & Shallots
Baby Carrots With Truffle Honey
Marsala Braised Cremini Mushrooms
Sauteed Spinach With Lemon & Garlic & Shallot
SIDES
DESSERT
Molten Chocolate Souffle
Served with Vanilla Ice Cream
Vanilla Bean Creme Brulee
Warm Apple Crisp
Vanilla Bean Ice Cream
Lemon Olive Oil Cake
Lemon frosting
Pecan Pie
Tonys secret recipe served with fresh Whipped Cream
Brioche Bread Pudding
Berries, White Chocolate, Caramel, Whipped Cream
Artisanal Cheese Plate
Selection of fine cheeses served with lavender honey, fruit compote, Valencia almonds, crackers. All three | One cheese
Ice Cream
Olympic Mountain Ice Cream
Sorbet
Olympic Mountain Ice Cream
Almond Biscotti
Plate of eight